Your shoppers have a growing interest in purchasing ready-to-eat and reheat-and-eat meals from your store, as seen in the explosive growth of supermarket foodservice.
Stores that capitalize on the latest trends to deliver convenient, restaurant-quality meals have an opportunity right now to capture consumers' food dollars from traditional foodservice.
Join us Sept. 22 to learn about:
- The latest consumer and foodservice trends and how to apply them to supermarket foodservice
- Examples of how beef is driving success in prepared foods
- Opportunities to make your store a destination for consumers looking for fresh, convenient meals
Thursday, Sept. 22, 2016
2:00-3:00 p.m. EST
Source: The Beef Checkoff Program
