BLISS — On a remote Bliss property, a father-son duo is trying their hand at producing hydroponic butterhead lettuce.
In May, Ron and Ronnie Miller started producing lettuce in greenhouses at Laura Lee Farms. They sell to food service providers such as Food Services of America, Sysco, Grasmick Produce and Idaho’s Bounty.
The family eventually wants to expand operations further on their 330-acre White Arrow Ranch property. Currently, greenhouses take up about one acre.
“We believe there’s room in the United States market for more greenhouses,” Ronnie said.
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