Microbiological Testing: A Hands-On Food Safety Course is a career-building training course. It’s offered exclusively for dairy industry professionals with food safety responsibilities, including those working in quality assurance and control, sanitation, maintenance, operations and more.
The course was developed by IDFA and Chestnut Labs to provide skills and tools for dairy plant professionals with responsibility for ensuring food safety.
The small course size (limited to 40 people) allows for an intimate learning experience. The lab setting lets participants see how the learning objectives are put into practice, making this a unique education experience. The course offers participants the opportunity for growth within their companies and their fields.
DATE: November 1-3, 2016
LOCATION: Chestnut Labs Education Center, 2835 North Oak Grove Avenue, Springfield, MO 65803
ATTENDEES: This course is designed for chemists, scientists, research and development officers, technologists, facilities managers, sanitation managers and technicians, maintenance and operations managers, food safety managers and technicians, quality and assurance managers and technicians, and quality and control managers and technicians.
CONTACT: Peggy Armstrong at (202) 220-3508, parmstrong@idfa.org
REGISTER: Register for Microbiological Testing: A Hands-On Food Safety Course or contact Maria Velasco, IDFA’s meetings coordinator and registrar, at mvelasco@idfa.org
Source: The International Dairy Foods Association (IDFA)
