WATERLOO — Cheese curds are trendy and increasingly popular snacks with regional roots, but not all cheese curds are created equal. When it comes to freshness and simplicity, artisanal quality makes a difference. For the second year in a row, Cheese Curds from Wisconsin-based Crave Brothers Farmstead Classics have been awarded two first place prizes at the American Cheese Society Judging and Competition. The 2016 ACS event, held in Des Moines, Iowa from July 27-30, drew more than 1,843 entries from 260 companies and 37 states.
This year, Crave Brothers Yellow Cheese Curds took first place honors in the cheese curds category. In the flavored cheeses competition category, Crave Brothers Jalapeno Cheddar Cheese Curds won first place. Crave Brothers White Cheddar Cheese Curds also was awarded third place in the cheese curds category. Crave Brothers cheeses are consistent winners in many categories at the American Cheese Society.
Crave Brothers Cheese Curds just might be the ultimate casual snack and appetizer plate ingredient. With their squeaky texture and slightly salty, mild flavor, fresh cheese curds are beer-compatible and the perfect accompaniment for cider. They're also a complement for sausages and smoked meats, salads, soups, chili, french fries or crunchy snacks. Crave Brothers Cheese Curds can be eaten fresh or deep-fried.
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