Wheat Montana continues to innovate its 100% all natural, nothing artificial product offerings. Most recently its popular Healthyloaf line of breads have been reformulated with only Non-GMO ingredients. The company launched the newly re-formulated product into its retail distribution the last week of July, with plans to promote the product in the coming weeks. The Healthyloaf line of better for you sliced breads has been a top seller for Wheat Montana since its roll-out in 2010, and includes varieties such as: High Fiber Flax and Sunflower, Montana Multigrain, Cracked 9-Grain, Natural Oat and Honey, Ancient Grain and SeedLovers. Wheat Montana has worked closely with vendors to assure that all ingredients are non-GMO, and will be submitting all items for Non-GMO Project Verification.
The non-GMO Healthyloaf line of breads are currently available at retailers throughout Montana, Wyoming, Idaho and South Dakota. Wheat Montana’s other grain, flour, and bakery items are available through national food service channels, select retailers, and at the five Wheat Montana Deli locations in Montana.
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