Bensenville, IL — Chef Martin Wallner, founder and creator of Chef Martin Old World Butcher Shop, proudly announces the launch of his retail sausage line; now available at Lunds & Byerlys stores throughout Minnesota.
Chef Martin first began making sausage when he was only four years-old while helping at his family’s butcher shop in Austria. Chef Martin’s family tradition became his passion. He continues to make his sausage the way he learned growing up- small batches with a special emphasis on quality, texture and flavor. Chef Martin has continued to use his traditional Austrian recipes but now presents his all natural sausage line as antibiotic, gluten, nitrate, and hormone free.
“I’m so excited to be expanding our products to Lunds & Byerlys locations in Minnesota and show new customers all we have to offer. The most important thing about my sausage is that they are the best you’ve ever tasted,” says Chef Martin. “Our products are only getting better and it’s our hope that more people will now be able to enjoy it.”
Chef Martin’s line of retail sausages available for purchase at Lunds & Byerlys include:
Smoked Bauernwurst: Smoked Garlic Sausage
Käsekrainer: Alpine Cheese Bratwurst
Jalapeño Cheddar Bratwurst
Breakfast Links
For more information on the entire sausage line, please visit www.chefmartinsausage.com.
About Chef Martin Old World Butcher Shop
Chef Martin Old World Butcher Shop Sausage is a Fortune Fish & Gourmet company making German and Austrian-style sausages. All of the sausage is made in Chicago in small batches to ensure quality and consistency. Chef Martin Wallner is the founder and chef-creator, who began his culinary career as at the age of four, helping out as his family’s butcher shop. He comes from a long line of Austrian butchers and sausage makers and is carrying on the tradition in the United States. For more information about Chef Martin’s Old World Butcher Shop Sausage, please visit www.chefmartinsausage.com.
About Fortune Fish & Gourmet
Fortune Fish & Gourmet is a Bensenville, Ill.-based seafood processor and distributor providing white-tablecloth restaurants, private clubs, elegant hotels and independent, gourmet retail stores with the finest quality fresh, live and frozen seafood and gourmet foods. Fortune Fish & Gourmet’s key associates have extensive experience in the seafood and gourmet business, with a worldwide supplier base ranging from individual fishermen and small family farms to multi-national aquaculture and agriculture firms. Headquartered only minutes from O’Hare International Airport’s cargo docks, Fortune Fish & Gourmet has the world’s markets at its fingertips. Fortune handles more than 8,000 seafood and gourmet products, selected to exceed the high standards embraced by their quality driven customer base. Fortune currently services customers in Illinois, Wisconsin, Iowa, Missouri, Indiana and Michigan with a fleet of refrigerated vehicles and nationally through its Flying Fish program. Since 2001, Fortune Fish & Gourmet has brought innovation to seafood and gourmet food distribution, consistently raising the bar for integrity, quality, sustainability and service. To learn more about the company, visit www.fortunefishco.net or call 630.860.7100.
Source: Chef Martin Old World Butcher Shop
