Dr. Harry Murray is the mussel man for the Department of Fisheries and Oceans in Newfoundland and Labrador.
While he loves studying the blue bivalve — known better as mussels — Murray can't ever indulge in a steaming bowl of the shellfish.
"I'm allergic," said Murray. "I can work with them, no problem, but if I eat them I get viciously sick."
To read the rest of the story, please go to: CBC News
