SANTA CRUZ, Calif., March 26 — Nature’s Peak / Everock, Inc. announced today that its Master Broker has confirmed that Whole Foods has approved the Nature’s Peak product line for sale in its stores in the Mid-Atlantic region.
Paul Wilkinson, CEO of Everock / Nature’s Peak, said, “This is great news for us today here at Nature’s Peak. They will begin with the Basil Pesto, Chipotle Lime and Cilantro Lime VeggieDips. Their approval is a great indicator of the high quality, value and taste of the Nature’s Peak VeggieDips and VeggieSpreads.”
Wilkinson added, “We continue to be encouraged by our success in the trade shows and the ongoing support of our Master Broker and our Manufacturing Co-packer whom we consider key partners in our success.”
“We are all very eager to continuing building on recent successes like our acceptance into Whole Foods Market. And we’re confident we have sufficient manufacturing capacity to handle the expected increased order volume and begin delivery of product to distributors in May,” concluded Wilkinson.
About Everock / Nature’s Peak:
Nature’s Peak produces a line of all-natural gourmet vegetable dips and sandwich spreads marketed under the Nature’s Peak brand.
Both VeggieDip and VeggieSpread are 100% all-natural, vegetarian, Kosher and gluten-free and contain no preservatives, artificial ingredients, trans-fats, or sugars. There are six flavors in each product line, including novel delicious flavor combinations.
Nature’s Peak products are marketed through its Master Broker to natural food stores, specialty groceries as well as regional and national grocery chains. Our products will also be available to restaurants, delis and other food service providers across America.
Source: Nature’s Peak