A UNIQUE Australian prawn fishery is using its reputation for sustainable practices and high quality to break into export markets.
The South Australian Prawn Co-operative was formed in 2011 by a core group of about 15 fishermen in Port Lincoln who wanted stable prices and the advantages of working together as a collective.
“The prawn fishermen wanted to take a bit more control of their own destiny,” SA Prawn Co-operative CEO Terry Richardson said.
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