Milwaukee – Garden-Fresh Foods will debut some new fall flavors and Grab and Go convenience foods at the 2016 International Dairy-Deli-Bakery Association Dairy-Deli-Bake Seminar & Expo, June 5-7 in Houston, TX.
Appealing to people who crave sea-salted caramel, a unique European take on traditional coleslaw and the bold flavors of Morocco and Korea, the Milwaukee-based company plans to unveil:
* Banana Apple Salted Caramel Crunch: A rich, full-flavored dessert with sweet and tart notes accented with a dash of sea salt.
* European Carrot and Cranberry Slaw: A modern take on classic coleslaw that’s more than just a side dish.
* Moroccan Chick Pea Salad: World flavors come together to take your taste buds on a vacation along the Mediterranean Sea.
* Korean Kimchi: This sweet and spicy dish is an homage to the fermented delicacy from the Land of the Morning Calm.
“The American palate has changed,” said Garden-Fresh Foods Executive Chef Tom Sterle. “Customers are demanding bolder, worldly flavors, and Garden-Fresh Foods is prepared to deliver.”
Garden-Fresh Foods will also introduce its Grab and Go convenience foods at the IDDBA Expo, featuring 3.5 ounce servings of five of Garden-Fresh Foods classic American favorites.
Garden-Fresh Foods will be in booth #5256.
Garden-Fresh Foods is one of the country’s leading manufacturers of fresh and wholesome deli salads, dips, desserts and salad kits, serving grocery, convenience, private label, food service and mass market industries. Garden-Fresh Foods is a SQF level 3 certified company, committed to the highest standards of excellence. For more information, visit www.garden-freshfoods.com.
Source: Garden-Fresh Foods
