There's a reason why operators purchased nearly 1 billion pounds of steak last year when beef prices were at record-highs – steak satisfies and keeps customers coming back for more.
With lower wholesale prices and more beef available for purchase, now is the time for you to capitalize on consumers' love for steak and attract them to your restaurant through promotional activities, LTOs and specials.
View the infographic below for ideas on how to tap into the versatility of steak and get the most value for every ounce of beef you buy.
To read the rest of the story, please go to: The Beef Checkoff
