The folks at Happy Days Goat Dairy are living up to their name.
Recently, the Silver Creek dairy was awarded third place in the mixed cheese category at the 2016 World Championship Cheese Contest. The cheese-makers are over the moon abut their accomplishment.
“This was only our second time making this cheese, and we liked it so much we thought we would enter the contest,” said Sandra Proulx, a cheese maker at the dairy. “It turns out it was a great idea that we did.”
The winning mixed cheese used half goat milk and half cow milk.
To read the rest of the story, please go to: Black Press
