Continuing with our FSMA tip series, this week’s tip is about the definition of known or reasonable foreseeable hazard contained in the preventive controls rule for human food.
The rule defines a known or reasonable foreseeable hazard to mean a biological, chemical (including radiological), or physical hazard that is known to be, or has the potential to be, associated with the facility or the food.
Like preceding tips, let us take the above definition of a food hazard apart and explore practical considerations and applications. We will take biological hazards as an example.
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