Grafton Village Cheese Introduces Truffle Cheddar

Grafton, Vt. — Grafton Village Cheese, a business of the nonprofit Windham Foundation in Grafton, Vt, announces the introduction of Truffle Cheddar, an aged cheddar cheese containing Italian truffles. The new cheese joins the company's Grafton Village line of aged and flavored cheddars.

As with all Grafton cheddars, the new Truffle Cheddar is handmade using premium raw milk from small local family farms and aged a minimum of 60 days. It maintains a delicate balance between the earthy flavors of truffle and the smooth rich bite of aged Vermont cheddar. 

Truffle cheddar is an ideal cheese for the centerpiece on a cheeseboard or in cooking applications including those with eggs, potatoes, soups, pasta, risotto and red meat. It is nicely paired with brown ales and with Barolo, Orvieto and Pinot Noir wines.

The new Truffle Cheddar is available in 10 and five pound blocks, 8 oz bars and 4 oz bars. The cheese is now available at select specialty markets and grocers nationwide. 

About Grafton Village Cheese

Grafton Village Cheese of Grafton, Vt., was founded in 1892 as the Grafton Cooperative Cheese Company, which converted surplus milk from local dairy farmers into cheese. Today, Grafton Cheese hand makes aged cheddar and specialty cheeses that are recognized for its quality and taste on a worldwide scale. Grafton Cheese is a mission driven business of the nonprofit Windham Foundation, which is dedicated to promoting Vermont’s rural communities. More on Grafton Cheese can be found at GraftonVillageCheese.com, Twitter and Instagram @graftoncheese and Facebook/graftonvillagecheese.

Source: Grafton Village Cheese