CHICAGO — Bays Corporation announced today that Brighette Anderson has been hired as Technical Services Director. Anderson will be responsible for developing, implementing, and managing food safety and regulatory compliance policies and procedures for Bays English Muffins.
With more than 12 years of experience in the food industry, Anderson has a proven track record in the Quality Assurance field and has worked for some of the most recognizable brands in the industry. Prior to joining Bays, Anderson served as Quality Manager at Gonnella Baking Company for three years and before that, she worked in Quality Assurance/Quality Control for Kraft Foods for three years.
"We are extremely excited to have Brighette aboard as our Technical Services Director," said George Bay, President of Bays Corporation. "This position is critical and we look forward to having her continue to lead the development of quality systems and global food safety standards at all of our facilities."
Anderson was born and raised in Chicago. She attended school at Barber-Scotia College in Concord, NC where she received her degree in Biology. She lives in Chicago with her husband and four sons.
About Bays Corporation
Located in Chicago's west Loop, Bays English Muffin Corporation has been a family-owned and operated business since 1933. The bakers at Bays follow an original family recipe using only the highest quality ingredients, and a baking process passed down through the generations, resulting in a truly discernible quality difference. Available in Original, Sourdough, Honey Wheat and Multi-Grain varieties, Bays English Muffins are sold in the refrigerated section of grocery stores and supermarkets nationwide.
Source: Bays Corporation
