While there are more than a thousand different types of bananas around the world, most of us, sadly, only know the Cavendish variety.
Cavendish bananas are hearty and can survive overseas shipping, but they are definitely not the most delicious. That title, for our money, belongs to ice cream bananas, which can be found easily in Hawaii, as well as other tropical environments in southeast Asia and central America.
Like its name suggests, the ice cream banana is sweet with undeniable hints of vanilla and its skin even appears frosted, starting out as a bluish-green color before it ripens.
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