Baltimore, MD, February 17, 2010 Leading the seafood evolution, Phillips Foods, Inc. is refreshing menus with new, on-trend Lobster Cakes. A new twist on a classic favorite, Phillips Lobster Cakes combine a creamy mixture of North American lobster meat, Japanese bread crumbs and mild wet mix sauce of mayonnaise, eggs, Dijon mustard and butter. A touch of lemon juice adds a zing of citrus flavor to create a delicious, bold flavor profile that make Lobster Cakes ideal as an appetizer, on a salad or center of the plate as an entre.
New Phillips Lobster Cakes are handmade and flash-frozen to lock in flavor and extend shelf life. Available in 4 oz. and 2.5 oz. 12-cake packages, Lobster Cakes are an ideal menu solution across segments. Pre-portioned and requiring no prep time, these unique cakes help operators save on labor costs and can be cooked from frozen in the oven or thawed and pan-seared.
Source: Phillips Foods Inc.
