A great example of a company committed to food safety is Chick-fil-A. Now the nation’s number one chicken restaurant chain, Chick-fil-A also serves over 160 million pounds of produce each year.
See what Dr. Steven Lyon, Manager of Supply Chain Safety at this progressive restaurant has to say about the importance of food safety: here.
It’s good news for consumers that over 99 percent of the leafy greens produced in California are grown under a system of mandatory government inspection. But what makes the biggest impact on the safety of leafy greens is when grocery stores and restaurants require their suppliers to be certified members of the LGMA.
To read the rest of the story, please go to: CA Leafy Greens Marketing Agreement (LGMA)