During the American Cheese Society’s 2015 Annual Cheese Competition, several of Oregon’s cheese makers won nineteen ribbons, including eight first-place awards.
The Annual Cheese Competition operates as the largest cheese competition in the United States.
This year, the awards were announced on July 31st, at the American Cheese Society’s 32nd Annual Conference.
Thirty-eight cheese specialist were on the judging panel, deciding between 1,779 entries and 267 processors from both North and South America.
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