Organic food delivery startup Good Eggs just announced that it will be closing its operations in Los Angeles, New York City and New Orleans — every city where it has a presence, except for San Francisco.
As a result, the company is also laying off nearly 140 employees, including some in its SF headquarters.
In a blog post, co-founder and CEO Rob Spiro talked about where Good Eggs goes from here. He said the team is still “100+ strong,” will continue to deliver food in the Bay Area, and will still be rolling out product improvements in the coming months.
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