Explore ingredient functionality and processing techniques as they relate to the production of cookie and cracker products. Enhance your troubleshooting skills when you practice what you've learned with hands-on production workshops in our pilot plant.
Who should attend
Retail and wholesale bakers, entrepreneurs, owners, managers, research and development personnel, and ingredient and equipment suppliers. This seminar benefits both beginner and experienced cookie and cracker producers.
Learning objectives
- Apply ingredient functions in various cookie and cracker products.
- Compare techniques for controlling and enhancing shelf-life.
- Evaluate products made during lab sessions.
- Apply processing techniques used for various cookie and cracker products.
- Enhance knowledge of associated products and their ingredient and processing technology.
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