John Keating has been named president of Wichita-based Cargill Meat Solutions, effective Saturday, replacing Ruth Kimmelshue, who will move to Cargill’s global headquarters in Minneapolis as a corporate vice president.
Keating will also remain as president of Cargill’s beef business, which is based in Wichita.
Keating grew up in Texas and earned a degree in business marketing from Texas Tech University before joining Cargill as a beef production trainee at the company’s Schuyler, Neb., beef plant in 1988. Later that year, he was appointed to the company’s Atlanta sales office.
To read the rest of the story, please go to: The Wichita Eagle
