ABA is pleased to announce that its Air Permitting Guide for Commercial Bakeries is now available. This guide provides information for the baking industry regarding:
- Air emission sources and processes;
- The air pollutants emitted; and
- The methods used to calculate emissions
If you would like a copy of the guide, please contact Rasma Zvaners at the ABA office or rzvaners@americanbakers.org.
To read the rest of the story, please go to: American Bakers Association
