Johnsonville introduces its Butcher Shop premium line of smoked-cooked sausages, available in six different flavors: Cheddar Beer, Jalapeno Cheddar, Polish Sausage, Smoked Bratwurst, Cheddar Cheese and Andouille.
These premium sausage links feature a natural casing, a 50 percent larger link size compared to the brand’s traditional smoked-cooked sausages and come four links per pack (14 oz). Butcher Shop premium links are also made with all-natural pork, are fully cooked and can be prepared as a quick meal on-the-go or grilled for cookouts with friends and family. Johnsonville’s six Butcher Shop varieties are available nationwide in grocery stores and retail for $3.99 to $4.49.
“This premium line of smoked-cooked sausage is made with a natural casing that gives the links an Old World style snap when you bite into it and delivers a burst of bold flavors,” said Chris O’Toole, Johnsonville senior brand manager.
About Johnsonville Sausage, LLC
Wisconsin-based Johnsonville Sausage is the No. 1 national brand of brats, Italian sausage, smoked-cooked links and fresh breakfast sausage links. Johnsonville employs approximately 1,600 members. Each member takes ownership of product quality to ensure the excellence and “Big Flavor” of Johnsonville Sausage. Founded in 1945 by the late Ralph F. and Alice Stayer, the company remains privately owned today.
For additional Johnsonville company information, the latest recipes, contests and the Big Taste Grill tour schedule, visit www.johnsonville.com.
Source: Johnsonville Sausage, LLC