Ramea’s new secondary scallop-processing plant started its first production May 24.
Plant owner Danny Dumaresque said it’s an exciting time for everyone as the production moves ahead as planned, although its original opening date of April was delayed due to winter weather.
Dumareque said there are about 30 people on payroll at the moment, including the operations manager, quality control administrator and maintenance manager, who were all hired locally. Dumaresque hopes to increase the workforce as the production increases.
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