UC Davis researchers have recently received a combined total of $6.9 million to study the health benefits of cow milk.
To fund the study, The National Center for Complementary and Alternative Medicine gave $4.2 million to a team led by David Mills, a UC Davis professor in the Department of Food Science and Technology, and the National Cancer Institute gave $2.7 million to a team led by Yu-Jui Yvonne Wan, a UC Davis professor as well as vice chair for research in the Department of Pathology and Laboratory Medicine of the UC Davis Health System.
Mills said, in the past, UC Davis researchers have focused on the health benefits of human milk, which enriches a specific type of protective bacteria in the guts of babies. This type of bacteria lowers the pH levels and prevents pathogen growth. Now, researchers hope that similar benefits can be found in bovine milk as well.
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