Irvine, CA — Nearly 5,000 California growers work year-round to produce all natural, delectably flavorful, incredibly versatile Fresh California Avocados. The opportunities for increasing the menu usage of Fresh California Avocados are endless, and the quality, popularity and customer preference for Fresh California Avocados keeps them in demand with foodservice operators.
The California Avocado Commission (CAC) provides access to the latest avocado nutrition research, as well as innovative new ways to incorporate Fresh California Avocados into fresh, healthful and appealing dishes. Every year, CAC adds timely, trend-setting recipes to the CaliforniaAvocado.com/Foodservice database. In 2014, operators browsed dishes as wide-ranging as Chorizo Sliders with Cajun Guacamole, Grilled Romaine with Boquerones and California Avocado, and California Avocado Danish.
Visitors to the site can also take advantage of resources to optimize Fresh California Avocado usage: nutrition, selection, storage and handling information. Complete the POS order form to receive The Magic of California Avocados recipe booklet, or call 800-370-3782.
About the California Avocado Commission
Created in 1978, the California Avocado Commission strives to increase demand for California avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state’s nearly 5,000 avocado growers. The California Avocado Commission serves as the official information source for California Avocados and the California avocado industry. For information about California avocados, visit CaliforniaAvocado.com/Foodservice, become a fan At Facebook.com/CaliforniaAvocados and follow the California Avocado Commission on Twitter at Twitter.com/CA_Avocados.
Source: California Avocado Commission
