We had several wonderful proposals submitted for the American Society of Baking's 2015 Product Development Contest. The judging is complete and we are pleased to announce the following finalists (in no particular order):
Student Finalists
"Hearty Pie" by Ting Lin, Andrew Pham, Mallory Mau and Victoria Lee from University of California, Davis
"Multigrain Masala Mathri" by Alex Maxwell, Emily Ehlers and Amy Guo from Kansas State University
"Whole Wheat Garlic Parmesan Bread" by Emily Elliot, Emily Jackson and Marie Feldpausch from Kansas State University
To read the rest of the story, please go to: American Society of Baking