WASHINGTON, D.C. – United Fresh Produce Association welcomes Jessica Mosley as Director of Education. Mosley will focus on the development of the association’s full spectrum of industry education programs, ensuring their value to United Fresh members and their relevance to the broader produce industry.
Mosley was most recently Director of Education and Professional Development at the American Meat Institute (AMI) based in Washington, D.C. where she led education programming and maximized member participation and organizational efficiencies. She joined AMI in 2006, forging an eight year career with the Institute in various roles of education engagement.
Mosley has a master’s degree from George Mason University and a bachelor’s degree from Harding University. She is a member of the American Association for Adult and Continuing Education and the American Society of Association Executives.
“We are very pleased to have Jessica join our staff,” said Vice President, Member Services Miriam Wolk. “She brings strong expertise in food industry education, as well as outstanding member service skills that will enhance the association’s practice of offering superior experiences to our members and the greater fresh produce industry.”
Mosley began work at United Fresh December 8.
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Founded in 1904, the United Fresh Produce Association brings together companies across every segment of the fresh produce supply chain, including growers, shippers, fresh-cut processors, wholesalers, distributors, retailers, foodservice operators, industry suppliers and allied associations. We empower industry leaders to shape sound government policy. We deliver the resources and expertise companies need to succeed in managing complex business and technical issues. We provide the training and development individuals need to advance their careers in produce. And, through these endeavors, we unite our industry with a common purpose – to build long-term value for our members and grow produce consumption. For more information, visit www.unitedfresh.org or call 202-303-3400.
Source: United Fresh Produce Association
