“We’re the local cheese for the state of Nevada.”
That’s what David Green replies when managers at grocers, restaurants and hotels ask him why they should carry or serve his Yerington-made artisan cheeses.
Green and his wife Dawn, along with partner Charles “Chad” Turner, owner of Desert Hills Dairy in Yerington, own and operate Tahoe Cheese, the one-year old maker of blue, cheddar and Italian cheeses made daily from raw milk and the first licensed aged-cheese plant in the state.
To read the rest of the story, please go to: Nevada Appeal
