ST. FRANCIS, Wis. – The Wixon Foodservice Group has introduced its latest flavors and seasonings for dinner, driving ‘back of the house’ freshness for its customers’ business. Not just for main meals, the quick breads, salad dressings, soups, and rubs can also be customized for use across all day parts.
The creative gourmet menu solutions include:
Asiago Cheese Bread Twists Mix
This quick bread mix is imparted with the richness of Asiago and Parmesan cheese. Roll and shape into twists before baking.
Citrus Ginger Teriyaki Salad Dressing
Crisp Asian tastes abound in this sweet soy sauce and ginger blend. Hints of orange and red bell pepper give it a tang.
Del Rio Coffee & Cocoa Steak Rub
A smooth combination of chicory and cocoa seasonings that makes any steak or chicken dish even tastier.
Harvest Moon Chowder Mix
This savory blend features the full-bodied harvest flavors of cheddar, smoky bacon, pumpkin, corn, and chopped green onion.
Hot Hot Peri Peri Rub
Swahili for “pepper-pepper,” this spice mix infuses natural flavors and finely chopped chilies to give heat. Combined with coarse sea salt, ginger, minced garlic, and lemon peel, this is perfect as a rub or combined with vinegar and oil as a marinade or sauce.
Jamaican Pineapple Mango Vegetable Side Dish Seasoning
Sweet meets savory, in this seasoning inspired from the kitchens of Jamaica. Green and red bell peppers, chopped onion, finely-sliced carrots, peas, and corn are combined with brown rice, mango, pineapple, and shrimp. Next, douse with a rich sauce of mango, sweet red pepper, cinnamon, allspice, garlic, and onion.
Vino Blanco & Herb Seafood Seasoning
Wixon’s blend of wine and spices can enhance any seafood specialty. Mix butter, minced garlic, onion, tarragon, and parsley with a dry white wine for a delicate seasoning.
Wild Rice Fruit Delight
Create that holiday feeling year-round with this classic side dish. Wild rice with cranberries and diced apples is a comforting complement to poultry or beef entrées.
“Fresh from the Beginning,” the Wixon Foodservice Group helps create on-trend and authentic food flavors that customers demand. Wixon’s sprawling campus houses the state-of-the-art Innovation Center, featuring culinary expertise and backed with deep experience from talented flavor chemists, meat scientists, food technologists and chefs.
Wixon’s spices are sourced fresh from ‘farm to plate,’ selected from its exclusive list of trusted and reliable farmers worldwide. Wixon employees actually walk the fields and handpick spices dried in the sun. In addition, all suppliers are audited and evaluated on a quarterly basis.
As a FSSC 22000-certified company, Wixon screens, de-stones, cleans and uses a variety of microbial reduction treatments on all incoming ingredients to ensure microbial contaminants are eliminated. Throughout production and processing, random tests are conducted to maintain product profiles and verify purity, weight, color, viscosity, flavor, texture, and chemical composition.
Visit the Wixon Foodservice Group’s microsite, www.wixonfoodservice.com, to explore the complete menu of capabilities, which allows customers to partner with the organization from product ideation to manufacturing – or any point in between. The website also details a sampling of additional product concepts across all day parts, including breakfast, appetizers, dinner, beverages, and more.
For more than 100 years, Wixon has been a trusted provider of flavors, seasonings, and technologies for food and beverage manufacturers. With its scientific and culinary capabilities combined with a passion for service, Wixon drives innovation and solutions for its customers. Wixon focuses on its core areas of expertise: Industrial Ingredients, including Foodservice; Consumer Products; and Protein. Customers are encouraged to tap into a portfolio of services, including R&D, custom formulation development, turnkey solutions, and menu ideation. Wixon ingredients are globally-sourced and go beyond FDA standards to ensure quality and cleanliness. The company also offers spice grinding, blending, and a complete line of package engineering options. Located in St. Francis, Wis., a suburb of Milwaukee, Wixon is GFSI Certified to FSSC 22000, ISO9001 Certified, and QAI Organic Certified. More information on Wixon or any of its products may be obtained at www.wixon.com or by calling (414) 769-3000.
Source: The Wixon Foodservice Group
