If you’ve sidled up to a supermarket cheese display lately, you know there are a
lot more options than Velveeta, Laughing Cow and other processed selections.
Hard, semi-soft, fresh, ripened, blue-veined whatever’s your pleasure is sure
to be there in spades.
Today, consumers are ripe for trying all kinds of cheese ranging from Old
World imports to savory offerings from a new breed of American cheesemakers.
To read the rest of this story please go to:
The Napa Valley Register
