New Yorkers tend to be proud, demanding, sometimes stubborn and often
opinionated, or so their reputations go. Heck, they dont call it the Big Apple
for nothing. As far as they are concerned, theres the World Champion Yankees
and the rest of baseball. Theres New York City and the rest of the world.
Then there are New York chefs, some of who are celebrities and others who think
they are. When it comes to the food they serve, theres the best and the rest.
That makes them the perfect type of customers for Tom Cat Bakery, whose
production crew members create an array of artisan breads, breakfast items and
premium sweet goods and pride themselves on being bakers who think like chefs.
Our goal in life is to make authentic breads that are better than the breads
you get in Western Europe, says Matthew Reich, president of the Long Island
City, N.Y.-based bakery. We never have made any compromises on quality at the
expense of production efficiencies or shelf-life efficiencies.
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Snack Food & Wholesale Bakery
