ST. FRANCIS, Wis. – The Wixon Foodservice Group has introduced the latest in flavors and seasonings for appetizers, driving ‘back of the house’ freshness for its customers’ business. The dips, marinades, and rubs can also be customized for use across all day parts.
The innovative menu solutions for starters include:
Asian Delight Sesame Marinade
Toasted sesame, garlic, ginger, soy sauce, red and chili peppers, and chopped green onion capture an authentic Asian flavor profile.
Bananas Foster Dip Seasoning
Wixon’s interpretation of the gourmet dessert dish, banana and rum flavors mingle with smooth vanilla, molasses, and brown sugar.
Gourmet Blackberry Chipotle Marinade
Sweet blackberry notes with a light, smoky chipotle background are a surprisingly lively combination in this marinade.
Indian Bazaar Cardamom Rub
Bring an exotic taste to poultry with this mix of cardamom, cinnamon, clove, garlic, and ginger.
Pom-Pear Dip Seasoning
The delicate flavors of pomegranate and pear play off each other for a little bit of sweet and a little bit of sour.
Red Zone Buffalo and Blue Dip Seasoning
Palettes will heat up with this blend of red pepper and vinegar, tomato, green onion, and blue cheese spiked with TABASCO®.
“Fresh from the Beginning,” the Wixon Foodservice Group helps create on-trend and authentic food flavors that customers demand. Wixon’s sprawling campus houses the state-of-the-art Innovation Center, featuring culinary expertise and backed with deep experience from talented flavor chemists, meat scientists, food technologists and chefs.
Wixon’s spices are sourced fresh from ‘farm to plate,’ selected from its exclusive list of trusted and reliable farmers worldwide. Wixon employees actually walk the fields and handpick spices dried in the sun. In addition, all suppliers are audited and evaluated on a quarterly basis.
As a FSSC 22000-certified company, Wixon screens, de-stones, cleans and uses a variety of microbial reduction treatments on all incoming ingredients to ensure microbial contaminants are eliminated. Throughout production and processing, random tests are conducted to maintain product profiles and verify purity, weight, color, viscosity, flavor, texture, and chemical composition.
Visit the Wixon Foodservice Group’s microsite, www.wixonfoodservice.com, to explore the complete menu of capabilities, which allows customers to partner with the organization from product ideation to manufacturing – or any point in between. The website also details a sampling of additional product concepts across all day parts, including breakfast, appetizers, dinner, beverages, and more.
For more than 100 years, Wixon has been a trusted provider of flavors, seasonings, and technologies for food and beverage manufacturers. With its scientific and culinary capabilities combined with a passion for service, Wixon drives innovation and solutions for its customers. Wixon focuses on its core areas of expertise: Industrial Ingredients, including Foodservice; Consumer Products; and Protein. Customers are encouraged to tap into a portfolio of services, including R&D, custom formulation development, turnkey solutions, and menu ideation. Wixon ingredients are globally-sourced and go beyond FDA standards to ensure quality and cleanliness. The company also offers spice grinding, blending, and a complete line of package engineering options. Located in St. Francis, Wis., a suburb of Milwaukee, Wixon is GFSI Certified to FSSC 22000, ISO9001 Certified, and QAI Organic Certified. More information on Wixon or any of its products may be obtained at www.wixon.com or by calling (414) 769-3000.
Source: The Wixon Foodservice Group
