A great-tasting, reduced sodium salsa made with Cargill’s SaltWise® sodium reduction system, FlakeSelect™ or with Premier™ Potassium Chloride. Using one of these solutions can significantly reduce sodium while providing similar taste-liking satisfaction as a Control product made with only salt.
Consumer Fit
Consumers are becoming more and more aware of their sodium intake. The Dietary Reference intake of sodium for an average U.S. adult should be less than 2,300mg1, but the average consumption is 3,400mg2. With 77 percent of the average person’s daily sodium intake coming from processed and restaurant foods3, consumers are looking for foods like this reduced sodium salsa that can help them balance their sodium intake while still maintaining the great taste they demand.
Points of Differentiation
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