After almost five years of supplying local eateries with handmade sweet treats, Dozen Bakery is opening up its own brick-and-mortar shop.
"We're pushing things to the limit where we are," said owner Claire Meneely. "This will give us the capacity to expand our product line."
And enough space to put in a bread oven for Meneely's true love: bread baking.
"I wanted to find a permanent home before I bought a big oven," she said.
To read the rest of the story, please go to: Tennessean