The American Society of Baking is accepting applications for its inaugural Innovation Awards program, which celebrates industry leaders and companies in the grain-based food industry for their innovative development and implementation of leading edge products, equipment design and advancements in ingredient technology.
Visit http://www.asbe.org/innovationawardsoverview/ to learn more about the program and submit an application today. Applications will be accepted through October 10, 2014.
Finalists will be selected by a panel of bakers in the wholesale baking industry in three categories: Health, Nutrition and Wellness, Eco Design and Sustainability and Operational Excellence. Winners will be announced in December and will be honored at BakingTech and MarketPlace 2015, which will be held in Chicago, Illinois on March 1 – 3, 2015.
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