The Baking Hall of Fame is an initiative of the American Society of Baking to recognize industry innovation and entrepreneurial spirit. The individuals selected into the Hall of Fame are recognized for their achievements in organizational growth and development, equipment design and innovation, advancements in ingredient technology and processing or related service to the commercial baking industry.
Nominations for the 2015 Hall of Fame are now being accepted. If you nominated someone for the 2014 Hall of Fame, you do not have to re-nominate them If you completed a preliminary nomination form at the Hall of Fame table outside this year's MarketPlace, please complete the formal nomination. The deadline for nomination is September 1.
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