California based MEYENBERG Goat Milk Products will be highlighting the company’s award-winning goat cheeses and butter.
It will be Located in booth #5015 within the American Cheese Society’s Cheese Pavilion.
At the show the company will launch two new products : MEYENBERGs Crme de Chevre – Beyond Traditional and rme de Chevre -Garlic & Chive.
Products are sold in 6-ounce tubs, wrapped in a colorful sleeve, and retails for $5.99.
Other offers include Ultra-Pasteurized Fresh Whole and 1% Low Fat Milk, Evaporated and Powdered Goat Milk; Award-winning European Style Goat Milk Butter, Valley Goat Cheddar-Aged, and two Crme de Chevres.
All products are certified Kosher and supported by national marketing promotions.
The company started producing goat milk in 1934, and has won first place medals from the prestigious American Cheese Society in 2005, 2006, 2007, and 2009.
Source: Smithfield Foods Inc.
