Gov. Sean Parnell and the Alaska Seafood Marketing Institute chose Chef Mandy Dixon to represent the State of Alaska at the Great American Seafood Cook-off in New Orleans on Aug. 2.
A lifelong Alaskan, Dixon is the chef and owner of La Baleine Café, a seaside café on the Homer Spit. She also serves as Within the Wild Adventure Company’s pastry chef.
“Mandy is a talented chef,” said ASMI’s Communications Director Tyson Fick. “We already know she cooks well under pressure. We’re certain she’ll be a strong contender in this competition.”
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