Byrne is 80 years into the dairy business…..but brand new to the yogurt sector. Even though it's jumping into a fast growing and increasingly crowded field, they say there's plenty of room for them, especially the way yogurt consumption is becoming a breakfast, lunch and dinner staple.
Byrne Hollow Site Director, Mary Camm says, "Different types of bacteria give the yogurt a different flavor, different texture and we ran a lot of trials in our pilot plant to come up with the flavor our sales and marketing team thought would be universally appealing to our customers."
The company will be making conventional and greek varieties. It's own label, Byrne Hollow, should be hitting shelves soon. They also will be making yogurt for at least four or five other companies for starters, like Dannon. Today, they were making a yogurt cereal bowl for Kellogg's.
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