Cindy Helmling is grabbing a slice of the bread business in central Indiana.
The owner of Cornerstone Bread Co. is on a mission to expand her small bakery company that makes artisan breads and buns for wholesale to more than 100 restaurants and eateries, and growing retail sales direct to the public. She’s making dough by making dough.
“In five years, I want to bring excellent bread to Indianapolis, to raise the bar, because we can do better than Wonder Bread,” Helmling said.
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