ST. FRANCIS, Wis. – Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, has introduced its newest, innovative offerings for protein, delivering a simple way to add a gourmet touch to meals. The latest on-trend seasonings can inspire new products or simply reinvigorate old classics.
The new products include:
Chef Steve’s Best Bacon Cure
This sweet yet spicy blend makes bacon tastier. Application: bacon.
Kickin’ Bourbon Wing Seasoning
Tabasco®, honey, and bourbon create an intoxicating topper. Applications include: chicken wings and chicken and/or sauce.
Korean BBQ Wing Seasoning
Sesame, apple cider, and savory spices deliver an authentic, irresistible blend. Applications include: chicken wings and chicken and/or sauce.
Maple Bourbon Wing Seasoning
Season your wings with this rich, Tabasco® enhanced mix. Applications include: chicken wings and chicken and/or sauce.
For more than 100 years, Wixon has been a trusted provider of flavors, seasonings, and technologies for food and beverage manufacturers. With its scientific and culinary capabilities combined with a passion for service, Wixon drives innovation and solutions for its customers. Wixon focuses on its core areas of expertise: Industrial Ingredients, including Foodservice; Consumer Products; and Protein. Customers are encouraged to tap into a portfolio of services, including R&D, custom formulation development, turnkey solutions, and menu ideation. Wixon ingredients are globally-sourced and go beyond FDA standards to ensure quality and cleanliness. The company also offers spice grinding, blending, and a complete line of package engineering options. Located in St. Francis, Wis., a suburb of Milwaukee, Wixon is GFSI Certified to FSSC 22000, ISO9001 Certified, and QAI Organic Certified. More information on Wixon or any of its products may be obtained at www.wixon.com or by calling (414) 769-3000.
Source: Wixon
