Foam containers in restaurants are going the way of incandescent light bulbs: They can still be found, but their once ubiquitous presence is quickly fading.
Many Twin Cities eateries have chucked the white stuff in favor of newer, eco-friendly products. So as the city of Minneapolis joins dozens of U.S. cities in renewing its ban on polystyrene foam, often called Styrofoam, a lot of restaurant owners and managers say they are already prepared or are looking into greener options to meet next year’s deadline.
“I have not had a call from any restaurant saying, ‘We can’t do it,’ ” said Dan McElroy, executive vice president of the Minnesota Restaurant Association. “Not all restaurants have prepared for the changes, but we have enough time.”
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