Foam containers in restaurants are going the way of incandescent light bulbs: They can still be found, but their once ubiquitous presence is quickly fading.
Many Twin Cities eateries have chucked the white stuff in favor of newer, eco-friendly products. So as the city of Minneapolis joins dozens of U.S. cities in renewing its ban on polystyrene foam, often called Styrofoam, a lot of restaurant owners and managers say they are already prepared or are looking into greener options to meet next year’s deadline.
“I have not had a call from any restaurant saying, ‘We can’t do it,’ ” said Dan McElroy, executive vice president of the Minnesota Restaurant Association. “Not all restaurants have prepared for the changes, but we have enough time.”
To read the rest of the story, please go to: Star Tribune
