When Nancy Pham made Vietnamese yogurt for her sons, Winston and Henry Lee, it was a treat. The creamy, full-fat yogurt stemmed from the French colonial influence on her native country.
The boys didn’t known that years later, their mom’s recipe would be the basis for their Tarte Asian Yogurt, now sold in more than 500 grocery stores.
“I still pinch myself every time I walk into a Whole Foods or Costco and think, ‘How did we even get here?’” Winston, 33, said.
The brothers’ distribution has grown – with sales in Ralphs and Safeway in Southern California, HEB in Texas, Jewel-Osco in the Chicago area and a few Walgreens stores in San Francisco, Chicago, Boston and Washington, D.C.
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