Debra Amrein-Boyes has earned plenty of awards over the years for the artisan cheeses she's created at Farm House Natural Cheeses. And most local cheese lovers would drool at the mere thought of a herb and garlic encrusted fromage frais, a smooth goat brie, or a perfectly crumbly feta.
Now the Agassiz cheese maker has done it again, winning two awards at the 2014 Canadian Cheese Awards.
But it was not an overly exotic type of cheese that won the hearts of the judges at the 2014 Canadian Cheese Awards.
Instead, it was something that many people use every day — cheddar cheese.
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