California Valley Seeing An End To Dairy Profit Freefall
February 1, 2010 | 1 min to read
The cheese industry treasures people such as Joyce Tschetter.
During a lunch stop last week at the Hilmar Cheese Co. visitor center, the Minnesota resident rattled off the product’s virtues.
“It’s very versatile,” she said. “It improves Mexican food. It improves American. It improves French. It improves Italian.”
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