LYNNFIELD, Mass. — Hood®, the leading dairy brand in New England, is welcoming spring in New England with the launch of two new flavor additions to the Hood Cottage Cheese family: Cucumber and Dill and Garden Vegetables. An excellent source of protein and a good source of calcium, Hood Cottage Cheese is a healthy and versatile food that can be enjoyed as a snack, a recipe ingredient, a topping or as a dip.
“We’re thrilled to add two delicious new cottage cheese flavors to the Hood family of products,” said Sarah Barow, Hood spokesperson. “Our new Cucumber Dill and Garden Vegetable flavors bring the fresh taste of spring to a healthy snack or meal.”
The new flavors, Cucumber and Dill and Garden Vegetables, are a good source of calcium, and contain 13 grams of protein per serving (26% of the recommended daily value).
“Cottage cheese is an excellent source of protein, which plays a key role in eating satisfaction and may help with weight control,” said Elizabeth M. Ward, M.S., R.D. and the Hood Answer Mom™. “What I really love about cottage cheese is how easy it is to incorporate into regular meal planning. Hood’s savory cottage cheese is delicious on its own, and is a great ingredient in many different dishes.”
Hood Cottage Cheese with Cucumber and Dill and Hood Cottage Cheese with Garden Vegetables are now available at major grocery stores across New England. To learn more about Hood Cottage Cheese, visit Hood.com or become a fan at Facebook.com/HPHood.
About Hood
Founded in 1846, today Hood is one of the largest branded dairy operators in the United States. Hood is the number-one dairy brand in New England, and Hood’s portfolio of national and super-regional brands and franchise products includes Hood, Crowley Foods®, Simply Smart® Milk, Heluva Good!®, LACTAID®, BAILEYS® Coffee Creamers, HERSHEY’S® Milk and Milkshakes, and Blue Diamond Almond Breeze® Almondmilks. For more information about Hood, please visit Hood.com.
Source: Hood
