When Wild Oven Bakehouse owner Daniel Martin opened his bakery’s doors in 2011, he aimed to do one thing: Provide the people of Juneau with bread.
As he sees it, closing his doors is going to allow him to do more of exactly that.
After Saturday, Franklin Street’s Wild Oven will go from being a retail shop to solely a bakehouse. The bread will still be baked by Martin and his crew, but instead of selling out of the shop, they’ll sell their goods around town, out of Rainbow Foods, IGA and Superbear.
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