Turlock, CA — MEYENBERG® Goat Milk Products, America’s leading goat milk producer, continues to fulfill a niche consumer market, yet to be pursued. MEYENBERG’s two Crème de Chevre(s) – Beyond Traditional and Crème de Chevre -Garlic & Chive are made with a richer goat cream that lends itself to a sophisticated and subtle tangy flavor: A luscious goat cream cheese! The uniqueness of these cream cheeses comes from its high content of premium goat cream, resulting in a product that moves beyond the traditional ‘cow milk’ cream cheeses presently on the market.
“The flavor is reminiscent of chevres,” says Carol Jackson, dual owner of MEYENBERG, “but it is lighter, with a delightfully smooth ‘mouth feel”. I love the ease of spreading it on my toast, and it creates an enticing sauce when lightly heated and poured over fresh pasta, veggies, or even your steak.”
Both the Beyond Traditional and Garlic & Chive Crème de Chevre can add a gourmet flair to any dish calling for cream cheese. It also makes a simple, impressive appetizer when topped with jam or chutney. With multipurpose Crème de Chevres like these, the opportunities to use them are limitless. Products sold in 5-ounce tubs, wrapped in a colorful sleeve, and retails for $5.99.
Increased efficiencies in goat herd management and experience from producing goat milk since 1934, enables MEYENBERG the ability to gain enough cream to offer their goat cream cheeses at major grocery and health food stores, and on-line.
About MEYENBERG® Goat Milk Products
MEYENBERG® has been family owned since 1934 and operates from the green valleys of Central California to produce the finest quality, all-natural goat milk products. America’s leader in the manufacturing and distribution of fresh, powdered, and evaporated goat’s milk in addition to award-winning goat cheeses and butter. Most products available nationwide or online; Visit www.MEYENBERG.com
Source: MEYENBERG® Goat Milk Products
